Award-winning Chicago-based creative studio Land and Sea Dept. is proud to operate the second floor bars and restaurants at the historic Chicago Athletic Association hotel: Cherry Circle Room, Drawing Room, Game Room and Milk Room.

These venues offer a range of experiences for visitors - creative cocktail, food and wine offerings, private and semi-private party options, as well as diverse and engaging event programming.

Visit us at 12 S. Michigan, on the second floor.

Cherry Circle Room
7am - 2:30pm
5pm - 11pm
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Drawing Room
Open Daily
7am - 12am
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Game Room
Open Daily
11am - 12am
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Milk Room
Open Nightly
5pm - 12am
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Reservations

Cherry Circle Room
Parties of 1-6
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Drawing Room
Walk-ins Only
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Game Room
Walk-ins Only
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Milk Room
Parties of 1-2
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Pete Coenen
Executive Chef

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Paul McGee
Beverage Director

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Andrew Algren
Wine Director

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Kristine Antonian
Executive Pastry Chef

Land and Sea Dept. is a Chicago-based concept and project development studio working creatively and passionately across disciplines. Its principals – Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson – have collective decades of involvement in the fields of art, construction, design, event production, identity, marketing, music, and woodworking. Their experience allows them to apply their unique creative perspectives across a variety of applications and constantly develop new concepts.

Land and Sea Dept. has completed a broad range of projects (art exhibitions, film screenings, live concerts, bars, restaurants, structural designs, and more), including some of Logan Square’s best-loved establishments: Michelin-starred Longman & Eagle, Parson’s Chicken & Fish, Lost Lake, and Thank You. Land and Sea Dept. also operates four restaurant concepts within the restored and reimagined Chicago Athletic Association: Cherry Circle Room, Game Room, Drawing Room, and Milk Room.

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