Join winemaker Didier Seguier for a 4-course paired dinner in Cherry Circle Room exploring William Fevre Chablis. Guests will join Didier, who is visiting from Chablis, in the Drawing Room for an opening reception at 6pm, featuring passed bites and a preview of the 2014 vintages. Following the reception, guests will enjoy a four-course dinner in Cherry Circle Room from executive chef Pete Coenen, paired with William Fevre Chablis back catalog vintages. Andrew Algren, Cherry Circle Room’s wine director and sommelier, will also be on hand to discuss the catalog and pairings with guests.
The intimate dinner will allow Didier to educate each guest individually, discussing his decades making wine in Cognac, Bordeaux, Alsace, Champagne, the Côtes du Rhône, Burgundy (where he worked with Bouchard Père & Fils under Philippe Prost), and especially Chablis, where he has been working with the Henriot family since their purchase of William Fevre in 1998. Didier has since elevated William Fevre to new heights, joining the ranks of the top Chablis producers in the world. With its 47 hectare Domaine, more than half are in Chablis Premier Cru (12 hectares) and Grand Cru (15.2 hectares), William Fèvre owns the widest array of Grands Crus vineyards.
Tickets are available at milkroom.tocktix.com (choose the ‘William Fevre Winemaker Dinner’ experience) for $90 per person, including both the dinner and pairings. This will be the first in a series of monthly winemaker dinners hosted by Cherry Circle Room.